Food Lovers

NYT opinion writer, Slate Money co-host, Dem messaging consultant, NYU prof, former EIC The New York Observer, Dealbreaker founder and Gawker founding editor. Brooklyn via Bama. Rednexican. Striver with no chill. https://linktr.ee/elizabethspiers

Just to let you know, there are many, many recipes waiting for you on www.nigella.com

Writer for The New Yorker, social media addict

“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉

A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater

Screenwriter, ADHD, Indian cook, Sat morning Cartoon voice, Lifelong Dem, 5th Gen San Franciscan, Uklulelist, Clio winner, Los Angeles radio vet, film dubber, 2xcancer survivor, 🐕♥️, found as kathygori. My cooking substack: https://kathygori.substack.com

Street-level journalism in Los Ángeles covering news, culture, and the taco lifestyle. “The 2020 Emerging Voice” James Beard Award winner. Est. 2006. https://linktr.ee/LATACO

Them: You're the father of the xbox! Me: If it moves back in, it’s paying rent. theoretical physics | CEO | gastroegyptology | cacao | CHM trustee

James Beard Award-winning writer, bestselling author, and all-around weirdo behind Everywhereist.com. Author, ALL OVER THE PLACE (Hachette, 2017) and IF YOU CAN'T TAKE THE HEAT (PRH, 2024)

James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.

critic and food writer @coyotemedia.org | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com